According to the Queensland Crayfish Farmers Association, redclaw crayfish farming has been and still is a cottage industry in Queensland, with an estimated 30 producers, but figures are consistently growing as popularity for the delicious yabby begins to continue rising.
The redclaw crayfish is a native omnivore discovered in Queensland and the Northern Territory’s coastal waters. In Queensland, only around 100 tonnes of redclaw are generated each year, with the crayfish’s current valuation ranging between $30 and $40 per kilogram. It’s expanding at an accelerating rate because the market has long outstripped supply for a couple of years.
Redclaw Crayfish Aquaculture
The redclaw is a freshwater crayfish that is native to tropical Queensland and the Northern Territory.
Redclaw has a broad range of biological qualities that distinguish them as viable aquatic organisms. They grow much faster, reproduce naturally in pools of water, and also have a straightforward life span.
The market in Queensland is well established, and redclaw is cheap and easy to make. The manufacturing technology is simple, and redclaw can be marketed as a live, grilled, or frozen product. Queensland redclaw is considered a reliable and nutritious product both domestically and abroad.
The Responsible Aquaculture Practices
The redclaw cultivation industries and companies are still too narrow to garner much recognition. The possibility of substantial growth in these creatures’ manufacturing is backed by excellent sound features and ecologically responsible manufacturing activities.
Freshwater pond-based aquaculture, such as that used only for redclaw, has a significant advantage over mariculture in that the water can also be used for both these agriculture activities such as irrigating crops or during the production stage.
Temperature is among the most significant site selection specifications, and the location must achieve a maximum time frame when temperature and pressure are just above 23°C.
Redclaw grows well in a wide temperature range in Queensland. The ideal temperature is somewhere between 26oC and 29oC. The lethal temperatures are about 9-10oC and 34-35oC.
About Australian Sweetwater Crayfish
Just an hour away from Brisbane and the Gold Coast, Australian Sweetwater Crayfish is a family-owned and managed company that provides premium grade redclaw.
We have been engaged in the redclaw business for over a decade and are delighted to make a contribution to this progressing and astounding industry with our inventions and experiments. Red claw cultivation is still semi-intensive, and we, like so many others, are focusing on strengthening to attempt to close the immense market forces gap.
If you have a big event planned or simply want to rejoice in the holiday, we suggest getting your order in beforehand through our online store to worry about missing out.
No matter which size of the redclaw you are interested in, you can simply go through our official website https://www.sweetwatercrays.com.au/, enter the desired quantity and you’re good to go.
Just keep in mind that all the redclaw are sold live only and one can take pick up directly from the farms only between 9 am to 3 pm on Saturdays.