Best Scone Recipes

Do you love the taste of a good, warm scone? Scones are one of my favorite treats, and I always enjoy trying new recipes.

In this blog post, I’ll be sharing two of the best sultana scone recipes that I’ve found.

Whether you’re in the mood for something sweet or savory, there’s sure to be a recipe here that will satisfy your cravings! So without further ado, let’s get started!

What are scones?

A traditional scone is a quick bread made with baking powder, butter, milk, and flour. The dough is typically rolled out and cut into triangle-shaped pieces before being baked in the oven.

Scones originated in the British Isles and were traditionally made with oats or barley. Today, scones are commonly made with wheat flour, and many different flavors and variations have become popular. Fruit scones are a favorite, but you’ll also find savory varieties like cheddar cheese or bacon and sage.

The key to making perfect scones is to not overwork the dough. Once it comes together, you should handle it as little as possible to avoid tough scones.

Sultana scones are a type of fruit scone made with dried grapes, also known as sultanas. These sweet and flavorful scones are a favorite in many parts of the world, and I’m sure you’ll love them too!

Here are two best sultana scone recipes:

There are many recipes available on healthy life trainer website. Here I’m sharing sultana scones recipe.

1. Sultana and Orange Scone Recipe

This recipe for sultana and orange scones is one of my favorites. The orange zest adds a lovely citrus flavor to the scones, and the sultanas add a lovely sweetness.

Ingredients:

– 2 cups (250 grams) of self-rising flour

– 1/4 cup (50 grams) sugar

– Zest of 1 orange

– 1/2 cup (113 grams) butter, cold and cubed

– 1/2 cup (85 grams) of raisins or sultanas

– 1/2 cup (120 ml) milk

– 1 egg, beaten

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, and orange zest. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. Stir in the raisins or sultanas.
3. Add the milk and egg and mix until everything is well combined.
4. Transfer the dough to a floured surface and roll out to about 1/2 inch (1 cm) thick. Use a biscuit cutter or a glass to cut out rounds. Place the scones on the prepared baking sheet.
5. Bake for 12-15 minutes, or until golden brown. Serve warm with butter and jam.

2. Sultana and Oat Scone Recipe

This recipe for sultana and oat scones is a little bit different from the others, as it uses rolled oats instead of flour. The oats give the scones a lovely texture, and the sultanas add sweetness.

Ingredients:

– 1 cup (100 grams) of rolled oats

– 1 cup (250 grams) of self-rising flour

– 1/4 cup (50 grams) sugar

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup (113 grams) butter, cold and cubed

– 1/2 cup (85 grams) of raisins or sultanas

– 1/4 cup (60 ml) milk

– 1 egg, beaten

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper and set it aside.
3. In a large bowl, combine the oats, flour, sugar, baking powder, and salt. Mix well.
4. Add the cold butter cubes and rub them into the flour mixture until it resembles coarse crumbs.
5. Stir in the raisins or sultanas.
6. Make a well in the center and pour in the milk and beaten egg. Mix until everything is moistened.
7. Drop dough by spoonfuls onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm with butter and jam.

Pro Tips:

• If you don’t have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/4 teaspoon of salt to every cup (120 grams) of all-purpose flour.
• These scones are best eaten the day they are made, but leftovers can be stored in an airtight container for a day or two. Reheat in a microwave for a few seconds before serving.

Conclusion:

Sultana scones are a delicious and easy-to-make treat. Whether you use fresh or dried grapes, these scones are sure to please. Be sure to not overwork the dough, and enjoy them warm with butter and jam. If you want other recipes, visit a food blog having a vast collection of recipes. Bon appetite!